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DESCRIPTION:Please join us for our annual Changing of the Guard Banquet whe
 re we will celebrate the club's accomplishments over the past year and loo
 k towards our goals for the upcoming year.  Our current co-president's\, 
 Don Nelson & Jon Wilcox\, will be handing the reigns over to our incoming 
 president\, Jeff Martz. The banquet will be held at Moose Inn under the te
 nt.  There will be a cash bar open at 5:00 pm.  Dinner will start at 5:3
 0 pm.  The cost of the dinner is $26.00/person.  Checks may be made paya
 ble to Moose Inn but given to Hillary at the banquet for accounting.  Ple
 ase note that the club is responsible for the total head count that we tur
 n in to Moose Inn.  So\, if you RSVP that you will be attending\, you wil
 l be responsible for the $26.00/person.  Deadline for RSVP's is June 25th
 . Dinner Menu: Sliced Beef\, smoked ham\, au gratin potatoes\, green beans
 \, dinner rolls. The club will be providing the dessert! Join us to celebr
 ate the success our club has achieved and the wonderful members that make 
 it possible!       
DTEND:20260702T003000Z
DTSTAMP:20261029T134940Z
DTSTART:20260701T220000Z
LOCATION:Moose Inn
SEQUENCE:1
SUMMARY:Changing of the Guard Banquet
UID:9edce044-ec7d-47ab-ab28-eb39216158fd
X-ALT-DESC;FMTTYPE=text/html:<p>Please join us for our annual Changing of t
 he Guard Banquet where we will celebrate the club&#39\;s accomplishments o
 ver the past year and look towards our goals for the upcoming year.&nbsp\;
  Our current co-president&#39\;s\, Don Nelson &amp\; Jon Wilcox\, will be 
 handing the reigns over to our incoming president\, Jeff Martz.</p>\n\n<p>
 The banquet will be held at Moose Inn under the tent.&nbsp\; There will be
  a cash bar open at 5:00 pm.&nbsp\; Dinner will start at 5:30 pm.&nbsp\; T
 he cost of the dinner is $26.00/person.&nbsp\; Checks may be made payable 
 to Moose Inn but given to Hillary at the banquet for accounting.&nbsp\; Pl
 ease note that the club is responsible for the total head count that we tu
 rn in to Moose Inn.&nbsp\; So\, if you RSVP that you will be attending\, y
 ou will be responsible for the $26.00/person.&nbsp\; Deadline for RSVP&#39
 \;s is June 25th.</p>\n\n<p>Dinner Menu:</p>\n\n<p>Sliced Beef\, smoked ha
 m\, au gratin potatoes\, green beans\, dinner rolls.</p>\n\n<p>The club wi
 ll be providing the dessert!</p>\n\n<p>Join us to celebrate the success ou
 r club has achieved and the wonderful members that make it possible!</p>\n
 \n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n
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